PIENO Wrocław: Sourdough Pizza Without the Rulebook
We sat down with owner Szymon to talk dough, community and the philosophy behind PIENO. IT AL Y ON A PLA TE IT AL Y ON A PLA TE Hi Szymon. PIENO
Plon Wrocław: The Bakery That Built a Cult Following
Before Wrocław even wakes up, Plon is already moving. When does the real work begin? Long before the doors open. The first loaves go into the oven before sunrise, but the process